1.WATERMELON
Watermelon (Citrullus lanatus ) is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa.Watermelon is the quintessential summertime fruit. It is a staple at picnics and backyard parties everywhere. You know watermelon is sweet and juicy, but did you know that your favorite warm weather treat is also bursting with healthy benefits as well?
Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There's even a modest amount of potassium. Plus, this quintessential summer snack is fat-free, very low in sodium and has only 40 calories per cup.A 2011 study in the Journal of Food Composition and Analysis that investigated five types of watermelon at four stages of ripening found that unripe watermelon with primarily white flesh has nearly zero beta-carotene. By the time it is fully red, the fruit has become an excellent source of the phytonutrient. It is also very helpful in losing weight because it brings something new to the dessert table.The texture of watermelon is almost like that of a dessert that melts in your mouth. It can be sliced and presented on a plate just like a piece of cake or pie.Watermelon also contains the amino acids L-arginine and L-citrulline, two known powerful anti-inflammatory agents. Keeping cool with watermelon can help cool down inflammation as well.
It also prevents heat exhaustion and heat stroke.Watermelon, which is mostly water and contains electrolytes can help negate the effects of the heat in the summertime and potentially reduce the risk of suffering heat stroke. All in all, Watermelon health benefits includes managing diabetes, fighting free radicals, support healthy heart, source of energy and water, reduces severity of asthma attacks and support weight loss. Other benefits are protecting nerve function, eradicating inflammation, help balance pH level, prevent exhaustion and heat stroke, reduces risk of developing periodontal disease, support kidney health and support digestion.
Watermelon is a delicious, nutritious treat. The next time you see a platter full of thick slices, go ahead and grab one.
2.MANGO
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.It is the national fruit of India and Pakistan, and the national tree of Bangladesh. It is the unofficial national fruit of the Philippines.
Mango is also called king of fruits in some parts of the world. This fruit is not only delicious but also boasts an impressive nutritional profile.In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers.Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair.Including mangoes in the diet may also help promote your eye health. Mangoes are rich in beta-carotene that helps in the production of Vitamin A. Eating mangoes could help regulate your cholesterol levels too. The high levels of fibre pectin may help bring down the low-density lipoprotein (LDL or bad cholesterol) which causes plaques in the vessels and blocks blood flow.Mango is high in polyphenols, which may have anticancer properties. Mangiferin, a major polyphenol in mango, has recently gained attention for its promising anticancer effects. Mangoes when eaten in moderation could also help in weight loss. The phytochemicals in the mango skin act as natural fat busters.
So I think by now we all have got a pretty great idea about the nutritious facts. But we also have to keep in mind that moderation is key — it’s best to limit mango to no more than two cups (330 grams) per day at most because mango is sweeter and contains more sugar than many other fruits.
3.PEACH
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.
Peaches can be eaten on their own or added to a variety of dishes. What’s more, peaches are nutritious and may offer an array of health benefits, including improved digestion, smoother skin, and allergy relief.Peaches contain phosphorous, which along with other minerals helps strengthen bones and teeth. The antioxidants in peaches, such as, vitamin C and zinc are required for the normal functioning of the immune system.Peaches contain fiber, which contributes to smooth digestion and a lower risk of gut disorders. Peach flowers also provide certain compounds that appear to support a healthy gut.Consumption of fruits like peaches that are rich in vitamin A, are known to offer protection from lung and oral cancers.
Peaches may lower risk factors for heart disease, such as high blood pressure and cholesterol levels.Peaches are a great source of zinc, which also has anti-aging properties. Also, zinc interferes with the aging process of male reproductive organs, by boosting the levels of testosterone in the body. Peaches either eaten or put on the skin have been shown to be a great natural moisturizer.Studies show that compounds found in peaches may help prevent high blood sugar levels. Peaches have been shown to decrease neurodegenerative disorders, such as, Alzheimer's disease.
An average size peach contains about 35-50 calories and has no fat. It’s also a great source of vitamins A and C, and high in fiber and potassium. This fuzzy fruit will make you feel full and keep you from overeating.Peaches are widely available and can be eaten in a variety of ways. Enjoy them on their own or easily incorporate them into main dishes, sides, smoothies, or desserts.
All in all, it’s a fruit well worth adding to your diet.
4.STRAWBERRY
The garden strawberry (or simply strawberry; Fragaria × ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America.
The heart-shaped silhouette of the strawberry is the first clue that this fruit is good for you. At peak during spring and early summer, strawberries are sweet, tart, and juicy. Apart from their delicious taste, strawberries offer an abundance of health and wellness benefits. Since strawberries deliver immune-boosting and anti-inflammatory benefits, they are a great weapon against allergies. They contain a special anti-allergy flavonoid called fisetin, which helps the body’s immune cells control inflammatory reactions to allergens. Strawberries are rich in iodine, vitamin C, and phytochemicals, which help maintain the proper functioning of the nervous system.
Due to their high-fiber content, strawberries help boost digestion and prevent constipation. The rich variety of antioxidants, ellagic acid, and vitamins help battle hair loss, moisturize the hair, and prevent dandruff.These bright red berries also benefit your emotional and mental functioning.Strawberries are an excellent source of potassium, which counters the effects of sodium in the body and reduces blood pressure. Strawberries, also known as, ‘the queen of fruits’ in Asia, is among the top 10 fruits with the highest antioxidant content.
Bottom line is strawberries are low in calories, delicious, and healthy. They are an excellent addition to a healthy diet.
5.PAPAYA
The papaya is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.The health benefits of papaya are many and include better digestion, regulated menstruation, stronger immunity, weight loss, improved skin, and better heart health.
Research suggests that the lycopene in papaya can reduce cancer risk. It may also be beneficial for people who are being treated for cancer. Papayas are also good for people who are trying to lose weight naturally given the fiber, water, vitamins, and minerals that it contains. It is thought to play a protective role in eye health, and it may ward off macular degeneration. Papaya is an excellent food option for diabetics as it has a low-sugar content even though it is sweet to taste. Also, people who don’t have diabetes can eat papaya to prevent it from happening. A paste of fresh papaya roots can be rubbed onto the teeth and gums as a home remedy for toothache relief. In today’s times, it is near impossible to avoid eating foods that are bad for your digestive system. Often we find ourselves eating junk food or restaurant food prepared in excessive quantities of oil. Eating a papaya daily can make up for such occasional mistakes, as it has a digestive enzyme known as papain along with fibre which helps improve your digestive health.
Papaya is also great for hair because it contains vitamin A, a nutrient required for sebum production, which keeps hair moisturized. Vitamin A is also necessary for the growth of all bodily tissues, including skin and hair.
The bottom line is that papaya is rich in valuable nutrients and has a delicious taste.It may also defend against the visible signs of aging, helping your skin remain smooth and youthful. So we should try adding this fruit in our diet.























